Video guide to Kerala’s popular Unniyappam or fried sweet rice balls

A quick and simple snack made from jaggery, rice, banana, coconut chips, and sesame seeds

Last updated:
2 MIN READ
Preparation time: 4 hours
Cooking time: 30 minutes
Serves:  20
Ingredients
Method
Step: 1
Step: 2
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Step 11
Note: 
  • At step number 7, You can also add a pinch of baking soda. Adding baking soda gives unniyappam a soft texture, but this is optional.
  • Unniyappam is usually made using Palayamkodan and Jnali Poovan varieties of bananas. However, Chiquita bananas can also be used as an alternative ingredient for this recipe.
  • Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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