Koushui ji
Ingredients:
For marinating the chicken
For crispy chicken sauce
For black truffle sauce
Method:
Marinate the chicken:
To make the chicken sauce:
Cooking the chicken:
Boil water in a wok and using a ladle, pour the boiling water over the chicken. Now immediately pour cold water on it. Repeat the process two or three times (please refer to the video for visual guidance).In a wok, heat the crispy chicken sauce to 60 degrees and give the chicken a wash.Make the truffle sauce by chopping the truffle and mixing it with the Jinlan soy sauce and truffle oil.Preheat the oven to 150 degrees Fahrenheit for five minutes.Bake the chicken at 170 degrees Fahrenheit for 20-25 minutes (until baked perfectly with brown skin).Remove and give the baked chicken a wash with hot oil at 170 to 180 degrees, until the skin of the chicken becomes crispy (please refer to the video for visual guidance).Remove and cut the chicken into smaller pieces and separate the skin and the meat.Remove the bones and retain the meat.Mix a few teaspoons of the truffle sauce with the meat (to taste).