Video guide for making vegan Kerala-style kappa puttu or tapioca steam cake

It is healthy to eat, easy to prepare breakfast made with tapioca and rice flour

Last updated:
2 MIN READ
Preparation time: 5 minutes
Cooking time: 2 minutes
Serves: 3
Ingredients
Method
Making dried tapioca powder
Step: 1
Step: 2
Step: 3
 
Making puttu or tapioca steam cake
Step: 1
Step: 2
Step: 3
Step: 4
Step: 5
Step: 6
Step:7
Step: 8
Note:

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

What other recipes would you like featured? Tell us at food@gulfnews.com

Sign up for the Daily Briefing

Get the latest news and updates straight to your inbox