Video guide for making soft and fluffy idlis at home

A healthy, fermented rice-lentil based breakfast option that promotes gut health

Last updated:
3 MIN READ
Preparation time: 20 minutes
Fermentation time: 8-10 hours
Cooking time: 8 Minutes
Serves: 5
Ingredients
Method
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Steaming the idli
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Notes

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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