Video guide for making Kerala's Onam special mixed vegetable Kalan curry

A vegetarian curry made with yoghurt, banana, and yam with a coconut base

Last updated:
2 MIN READ
Preparation Time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients
To grind
To temper
Method
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Step: 7
Notes:
  • For Kalan, the yoghurt used must be sour.
  • When it cools down, it thickens further; therefore, you have to decide on the consistency while adding the water.
  • You can store this curry in the refrigerator for more than a week.
  • Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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