Video guide for Kappa Puzhungiyathu with Kanthari Mulaku chammanthi or steamed tapioca with spicy chilli dip

Name: Video guide for Kappa Puzhungiyathu with Kanthari Mulaku chammanthi or steamed tapioca with spicy chilli dip
Uploaded: 2023-01-12T12:10:50+04:00
Description: Once a staple in Kerala, today this vegan dish is popular across restaurants

Once a staple in Kerala, today this vegan dish is popular across restaurants

Last updated: January 12, 2023 | 12:10

Sobha Varghese, Special to Gulf News

2 MIN READ

Preparation Time: 15 minutes

Cooking time: 15 minutes

Serves: 3

Ingredients

For Kanthari mulaku chammanthi (dip)

Method

Step: 1

Step: 2

Step: 3

Step: 4

Step: 5

Step: 6

Kanthari Mulaku chammanthi (Bird’

ye chilli dip)

Step: 1

Step: 2

Step: 3

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

What other recipes would you like featured? Tell us at food@gulfnews.com

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