South Indian style prawn pepper roast

Name: South Indian style prawn pepper roast
Prep time: 10m
Cook time: 10m
Yield: 2
Cuisine: Indian

This spicy seafood recipe is popular in the Indian state of Kerala

Cuisine:Indian

Cook time:10m

Prep time:10m

Servings:2

10 to 12 prawns (medium size)

125 gms onion chopped

125 gms tomato chopped

2 gms whole spices (mix of cinnamon, cardamom and cloves)

8 gms ginger and garlic paste (equal measures)               

3 gms curry leaves            

1 gms turmeric powder   

1 gms red chili powder    

2 gms fennel powder        

2 gms coriander powder  

2 gms crushed black pepper (not powdered)

5 gms green chilies sliced

2 gms ginger       

1. Heat oil in a pan and add the whole spices. After the spices release their aroma, add the chopped onion and cook till brown.

2. Add the ginger and garlic paste and sauté for a minute. Add tomatoes and cook till soft.

3. Add turmeric powder, black pepper, chili powder, fennel powder, salt and green chili powder. Sauté well.

4. Add prawns and cook over a medium flame for five minutes.

5. Finish with green chili and julienned ginger. Serve hot.

Chef Guneet Bindra

He is the Corporate Executive Chef at India Palace.

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