Kerala-style Prawns Mango Curry or Chemmeen Manga Curry

Finally, heat one tablespoon of coconut oil in a pan. Splutter the mustard seeds. Add in chopped shallots, dried red chillies and a few curry leaves and fry until the shallots turn golden brown. Pour it over the prawns curry. The traditional Chemmeen Manga Curry is ready to be served. 

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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