Vegetarian bites: Mushroom muffins

1. Melt the butter and keep it aside to cool.

2. Heat the olive oil and sauté mushrooms with crushed garlic clove and season with salt, pepper and chopped parsley.

3. In a food mixer, beat the eggs and season with salt and pepper. Add the milk, cooled butter and olive oil.

4. Blend in the flour and the sifted yeast. Using a spatula, add mushrooms and the grilled and crushed walnuts. Pour into small moulds.

5. Cook in the oven at 150 ⁰C until a toothpick inserted comes out clean and dry.

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