Vegan recipe for Palestinian falafel

Name: Vegan recipe for Palestinian falafel
Prep time: 24h:10m
Cook time: 20m
Yield: 35 to 40
Cuisine: Mediterranean

Made with a blend of coriander and parsley, spiced with cumin and black pepper

Cuisine:Mediterranean

Cook time:20m

Prep time:24h:10m

Servings:35 to 40

1 kg chickpeas

26 gms garlic

110 gms onion

30 gms coriander powder

150 gms fresh coriander

45 gms salt

5 gms black pepper powder

10 gms cumin powder

4 gms baking soda

200 gms parsley

Oil, for frying

You will also need:

A falafel maker

1. Soak the chickpeas overnight. The next day, wash the chickpeas thoroughly until the water runs clear.

2. Next, add chopped onions, garlic, coriander and parsley in a food processor; grind to a fine paste.

3. Add salt, black pepper, cumin and baking soda to the mixture.

4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

5. Serve hot and enjoy!

Chef Salam Dakkak

Head Chef at Bait Maryam restaurant in JLT, Dubai

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