Vegan recipe: Angel Hair Pasta with Mushroom Sauce and Truffle Oil

Name: Vegan recipe: Angel Hair Pasta with Mushroom Sauce and Truffle Oil
Prep time: 10m
Cook time: 10m
Yield: 1
Cuisine: Italian

A dairy and meat-free recipe using Capellini pasta

Cuisine:Italian

Cook time:10m

Prep time:10m

Servings:1

200 gms vegan Angel Hair pasta (store bought)

1 tsp garlic, minced

1 tbsp onion, diced

50 gms Shiitake or button mushrooms

2 tsp truffle oil

1/4 cup vegan mushroom gravy (store bought)

1/4 cup vegetable stock (store bought)

1/4 cup coconut milk (store bought)

1 tsp salt

Pinch of black pepper

Parsley to garnish

1. Sauté the onions, garlic, and mushrooms in olive oil until the vegetables are soft.

2. Add the vegetable stock, mushroom gravy, and season with salt and pepper.

3. Boil the pasta in a separate pot.

4. To the pot with the mushroom sauce, add coconut milk, cooked pasta, and truffle oil.

5. Garnish with chopped parsley. Serve hot.

Chef Marie Pagcaliwagan

She is the Kitchen Head at The Farm at San Benito, in the Philippines.

Do you have a favourite vegan recipe to share? Write to us at food@gulfnews.com

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