The perfect solution to a cold winter's day: Chicken Manchow Soup

1. Heat oil in a thick-bottomed pan and sauté the ginger, garlic and green chillies, until brown.

2. Add the shredded cabbage and carrot with soy sauce. Mix well.

3. Pour the chicken broth into the pan and add salt and Ajinomoto. Bring it to a rolling boil and add 2 tsp of the beaten egg.

4. Sprinkle the finely chopped coriander leaves on the soup. Mix well.

5. Add corn flour to thicken the consistency of the soup.

6. Once you achieve the required consistency, garnish with remaining coriander leaves and fried noodles.

7. Serve and enjoy!