Tandoori boti lamb skewers

Name: Tandoori boti lamb skewers
Prep time: 2h:20m
Cook time: 10m
Yield: 4
Cuisine: Indian

Cubes of lamb grilled in a mix of Indian spices - coriander, turmeric, cardamom and paprika

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Cuisine:Indian

Cook time:10m

Prep time:2h:20m

Servings:4

2 garlic cloves, crushed

1 tsp grated fresh ginger

250gm yoghurt

1 tsp ground coriander

1 tsp ground turmeric

1 tsp ground cardamom

1 tbsp paprika powder

1 tsp tandoori masala

800gm lamb, leg or collar (ready-to-cook), diced

For the salad

1 cucumber, halved lengthways, deseeded and diced

4 tomatoes, diced

1 red onion, diced

1 handful coriander, finely chopped

½ lime, juice of

1 tsp brown sugar

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Ingredient Substitution Guide

1. Mix together the garlic, ginger, yoghurt and spices and season with salt and ground black pepper. Add the meat and stir well. Cover and marinate in the fridge for at least 2 hours.

2. Remove the meat from the marinade and push on to skewers. Grill for about 10 minutes, turning regularly and brushing with the marinade.

3. To make the salad, mix all the ingredients together and season with salt. Arrange on plates and top with the skewers.

Tip: For a suhour snack, pan roast tortilla wraps, fill with salad and lamb and top with yoghurt.

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