Recipe: How to make garlic pickle

Name: Recipe: How to make garlic pickle
Prep time: 30m
Cook time: 30m
Yield: As long as it lasts...
Cuisine: Indian

Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches

Cuisine:Indian

Cook time:30m

Prep time:30m

Servings:As long as it lasts...

225gm garlic

4 Kashmiri red chillies

4 lemons

2 ½  cups (575ml) mustard oil

2 tsp fenugreek seeds

2 tbsp salt

1. Squeeze the juice out of the lemons and put in a jar.

2. Peel garlic, wash and dry well and put into the lemon juice and salt, shake well and keep aside for 4 days.

3. On the 4th day heat a little oil, fry the chillies and fenugreek seeds. Shake the bottle well and seal. Ready for use after 4 days.

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