Recipe: Here's how you can make flavoursome chicken kondattam at home

1. Mix the chicken well in the marinade and keep in the fridge for a minimum of 20 minutes.

2. Heat oil in a pan and fry the chicken. Keep aside.

3. Using the same pan, fry dry red chilli and keep it aside.

4. Heat 3 to 4 tbsp of oil, sauté shallots, green chilli, curry leaves, salt and ginger garlic paste till it turns translucent.

5. Add turmeric, chilli powder, coriander powder and garam masal. Sauté well.

6. Add in the crushed chilli flakes and sauté till the raw smell goes.

7. Next, add tomato ketchup and mix well for another 5 minutes.

8. Add hot water and stir the mix, allow it to come to a boil and check the taste.

9. Add the fried chicken pieces and mix well.

10. Finally, garnish the dish with fried dried chilli and curry leaves.