Recipe for Tamar Hind

Name: Recipe for Tamar Hind
Prep time: 24h
Cook time: 10m

Its sweet-sour combination makes for one refreshing pick-me-up at any time

Cuisine:

Cook time:10m

Prep time:24h

Servings:

200gm dried tamarind, soaked in water for 24 hours

150gm sugar

2l water

15ml rose water

1. Extract tamarind juice by squeezing through a cloth. Discard the water used for soaking.

2. Add sugar, water and rose water to the tamarind juice. Mix well and serve cold.

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