Peruvian Lomo Saltado

1. To make the sauce, heat the honey and chilli flakes with a little water in a wok. Allow to caramelise (about 2-3 minutes). Add the light and dark soya sauces. Stir well and chill.

2. To make the stir-fry, add some oil to a wok on very high heat. Add the beef cubes and toss continuously so they are seared on all sides.

3. Add the garlic and cook for a minute. Add a little water if desired so the beef cooks in the steam.

4. Add the onion, tomato and sauce, stirring continuously for a couple of minutes. Season to taste.

5. Serve it with coriander, potato wedges and sesame seeds.

Recipe courtesy: Tesoro, Taj Dubai