Penne Arrabiata

Name: Penne Arrabiata
Prep time: 15m
Cook time: 15m
Yield: 2
Cuisine: Italian

In our books, pasta can do no wrong. This simple and easy-to-replicate recipe ensures you won't either. Fail-proof al dente penne pasta coated in a tangy tomato sauce and sprinkled generously with Parmesan cheese is rustled up in 15 minutes flat

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Cuisine:Italian

Cook time:15m

Prep time:15m

Servings:2

Olive oil, for sauteing

2-3 cloves garlic, finely chopped

1 medium onion, chopped

1 green pepper, chopped

400gm tomatoes, chopped

450ml tomato juice

1 tsp basil, chopped (plus a few leaves for garnishing)

1 tsp oregano

1 tsp red chilli flakes (plus extra for garnishing)

Salt, to taste

300gm penne pasta, cooked and drained

4tbsp Parmesan cheese, grated

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Ingredient Substitution Guide

1. Heat oil in a saucepan, add garlic, onion, green pepper and fry until onion turns golden.

2. Add tomatoes and cook for three minutes. Now add tomato juice, basil, oregano, chilli flakes and salt and cook for about 3 minutes. Add pasta and stir until well-coated by tomato mixture.

3. Serve pasta garnished with grated cheese, basil and chilli flakes.

Recipe courtesy: Spice Island, Crowne Plaza Dubai, Deira

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