Panchos Dahi Chicken or spiced yoghurt-based chicken

1. Heat ghee in a heavy bottomed pan and add the whole spices.

2. Add sliced onions and cook until golden brown.

3. Add ginger-garlic paste and stir. Next, add chili flakes, turmeric powder, and coriander powder and cook until the oil separates.

4. Add a little water to tenderise the onions and mash them with the help of a spoon.

5. Reduce the flame, add in the whisked yoghurt, and cook until oil separates. Add the whole chicken leg, stir and cook until done. Serve hot!

Recipe courtesy: Mohalla – Indian Street Food

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