Mandarin orange from Japan: Glazed satsumas

Name: Mandarin orange from Japan: Glazed satsumas
Prep time: 10m
Cook time: 5m
Yield: 4
Cuisine: International

These satsumas are great to serve with chocolate pudding or mousse...

Cuisine:International

Cook time:5m

Prep time:10m

Servings:4

6 satsumas, peeled and halved

1 tbsp chopped stem ginger

3 tbsp stem ginger syrup

½ tbsp demerara sugar

Large pinch ground cinnamon

1. Place satsumas in a flameproof dish. Spoon over ginger and syrup, then sprinkle over sugar and cinnamon.

2. Grill for 4-5 minutes until golden.

Recipe courtesy: Camera Press

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