Learn how to make Kumro Mash or spiced Bengali Pumpkin Mash

1. Peel the skin of the pumpkin; chop them into 2-inch cubes.

2. Boil the pumpkins in little water (enough as to boil them evenly).

3. Heat a small pan, add mustard oil. Once heated, add black cumin seeds, green chilli and once it starts spluttering, add the boiled pumpkin cubes.

4. Mash the pumpkin evenly, add turmeric and salt.

5. Cook for 5 minutes. Drizzle raw mustard oil on top and stir in.

6. Sprinkle roasted cumin powder before serving.

7. Serve it hot or at room temperature.

Do you have a favourite recipe to share? Write to us at food@gulfnews.com