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Ishita B. Saha, Special to Gulf News
Articles from the author
Classic Bengali vegetarian recipes for Durga Pujo
The writer recalls the nine-day Navratri festival and shares her favourite Bengali recipes
8m read
Niramish Aloor Dum or Bengali Dum Aloo recipe
This spicy potato curry has no onions and or garlic in it
Cook time: 30m
Karaishutir Kochuri or green peas stuffed bread recipe
It is a winter classic Bengali recipe best served hot
Cook time: 30m
Narkel diye Cholar Dal or classic Bengali lentil recipe
The dish has a nutty flavour and can be either savoury or sweet
Cook time: 25m
Thorer Ghonto: Bengali recipe for banana stem curry
Banana stem is highly nutritious as it is rich in iron, vitamins and fibre
Cook time: 30m
Vegan: Bengali raw banana kofta curry
Cumin and ginger come together in this vegan recipe
Cook time: 20m
Raw banana, banana stem recipes: Life lessons for cooks
Green bananas are high in potassium and help in blood pressure regulation say experts
4m read
Discover a traditional, vegetarian Tamil feast
Celebrating Puthandu with a traditional Tamilian feast at an Iyengar Brahmin household
7m read
Paruppu Usili or stir fried cluster beans with lentils
Vegan and delicious, traditional new year or Puthandu feast fare from Tamil Nadu, India
Cook time: 30m
Jeera Milagu Rasam or spiced cumin and pepper broth
Spiced cumin and pepper broth with curry leaves
Cook time: 20m
Akkaravadisal or traditional lentil dessert
Rice and yellow lentils in a creamy milk porridge, dessert from Tamil Nadu
Cook time: 1h
Vendakkai Mor Kuzhambu or okra in tempered yogurt
Okra in thick buttermilk curry
Cook time: 10m
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