Fish machboos

1. Marinate the fish with turmeric and salt and fry in ghee until golden. Add the onions, garlic, lime, spices, coriander and chillies and sauté. Add the potatoes and salt.

2. Pour water to cover the fish. Cover and simmer. When the potato is cooked, add the rice and boil.

3. Reduce heat. Add saffron and rose water, cover and cook through. Serve with regag bread.

Recipe courtesy: Daniel Nuss, Executive Chef, St Regis Saadiyat Island Resort

Image courtesy: GN Archives