Dessert recipe: Layali Lubnan

1. Place water and condensed milk in a pan and bring to the boil, stirring occasionally.

2. In a bowl, beat together the eggs and semolina.

3. Add the semolina mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.

4. Remove the pan from the heat and add the rosewater and orange flower water. Stir well then pour into a dish. Set aside to cool.

5. Once cool, spread with whipped cream, sprinkle with pistachios and almonds. Cut into slices and serve.