Celebrate UAE’s golden jubilee with 4 classic Emirati recipes

Why stop at machboos and luqaimat, when there’s Ouzi, Chami and more to eat!

Last updated: December 02, 2021 | 09:04

Sharon Benjamin

5 MIN READ

Celebrate UAE’s golden jubilee with 4 Emirati recipes!

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You will never need another Luqaimat recipe!

The UAE marks 50 years today. Join in on the celebration with family, friends and food. However, choosing the right recipes can be quite a task, especially because Emirati cuisine is extensive.

The Food team at Gulf News handpicked a few dishes for you to make during the long weekend….

1. Emirati lamb ouzi with oriental rice

Emirati lamb ouzi (image used for illustrative purposes only)

- By Executive Oriental Chef Mussabeh Al Kaabi, Jumeirah Zabeel Saray

Ingredients:

Method:

2. Chicken Tahta

Classic chicken Tahta recipe

- By Chef Bilal Saleh, Majdolin at DoubleTree by Hilton Sharjah Waterfront Hotel & Residences

Here's our recipe to making Emirati Bezar.

Method:

3. Emirati Balaleet with egg

Emirati balaleeet with egg

- By Chef Bilal Saleh, Majdolin at DoubleTree by Hilton Sharjah Waterfront Hotel & Residences

Method:

4. Dates and Chami

Dates and chami for dessert!

- By Chef Bilal Saleh, Majdolin at DoubleTree by Hilton Sharjah Waterfront Hotel & Residences

Method:

Do you know of any Emirati dishes? Share it with us on food@gulfnews.com

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