3 traditional Emirati dessert recipes

Pumpkin pudding, Luqaimat and a sweet dish that uses locally grown dates

Last updated:
2 MIN READ
Emirati Luqaimat
No celebration is complete without desserts. This UAE National Day we bring you recipes to satisfy your sweet tooth. Pictured: Emirati Luqaimat
Shutterstock.com

While fireworks, flags and patriotic songs are part of the UAE National Day festivities, participate in the culinary traditions of the nation by making these classic dessert dishes at home.

Saffron and cardamom give Aseeda Bobar a distinctive flavour.

This is a traditional Emirati dessert made with saffron and cardamom, which gives it its distinctive flavour.

Luqaimat is a traditional and popular Middle Eastern Dessert

It is a fried dumpling made from fermented dough, soaked in date honey or syrup with a slight seasoning of roasted seasme seeds. The dumplings are mildly salty, while the syrup has a robust, smokey date flavour, complemented by the nuttiness of the sesame seeds - overall a perfect dessert.

Dates and Chami uses freshly made cheese and ghee.

The recipe uses freshly made cheese drizzled with ghee.

Do you have any Emirati recipes to share? Write to us on food@gulfnews.com

Sign up for the Daily Briefing

Get the latest news and updates straight to your inbox