Mandarin orange from Japan: Glazed satsumas
These satsumas are great to serve with chocolate pudding or mousse...
| PREP TIME | 10 m |
|---|---|
| COOK TIME | 5m |
| SERVES | 4 |
Ingredients
6 satsumas, peeled and halved
1 tbsp chopped stem ginger
3 tbsp stem ginger syrup
½ tbsp demerara sugar
Large pinch ground cinnamon
METHOD
1. Place satsumas in a flameproof dish. Spoon over ginger and syrup, then sprinkle over sugar and cinnamon.
2. Grill for 4-5 minutes until golden.
Recipe courtesy: Camera Press
Tell us about your favourite dishes or recipes at food@gulfnews.com