Make Serbian proja or cornflour bread for Coptic Xmas
A traditional dish served during the festive season which can be made under an hour!
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 1h |
| SERVES | 5 |
Ingredients
3 eggs
300 gms cornflour
200 gms wheat flour
150 ml oil
150 ml milk/ laban / sparkling water
1/2 teaspoon baking soda
Salt as per taste
METHOD
1. Put everything together in a bowl and mix it. You can also add spinach or cottage cheese.
2. Pour the mixture in a baking pan or a cupcake pan.
Image Credit: Supplied/Milica Vukelic
3. Put it in a preheated oven for 30 minutes at 180°C. It’s ready when proja gets golden in colour and crispy.
4. Serve it warm with cheese, ajvar (condiment from sweet bell peppers) or the best for me is with sarma.
Image Credit: Supplied/Milica Vukelic
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