Video guide for kuzhi paniyaram or gunta ponganalu

Here is how to make South Indian breakfast dumplings using fermented rice batter

Last updated:
2 MIN READ
Fermentation time: 8 hours
Preparation time: 10 minutes 
Cooking time: 15 minutes
Serv
e
s: 25 
Ingredients
Method 
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Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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