Vegan crunchy cauliflower popcorn
Battered and fried cauliflower florets with a Indonesian sambal sauce
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 30m |
| SERVES | 3 |
1 small cauliflower
1/2 cup plain flour
1/3 cup corn flour
1/2 tbsp garlic powder
1 tsp salt
100 gms salted potato chips (store bought)
For the sauce:
4 tbsp vegan mayo
1 tbsp sambal (Indonesian chilli sauce, store bought)
1. Cut the cauliflower into bite-sized florets.
2. Crush the chips into a chunky powder consistency.
3. Preheat oven to 180°C
4. In a bowl, mix plain flour, corn flour, garlic powder, and salt.
5. Add water a little bit at a time until you reach a pancake batter consistency.
6. Dip the florets into the batter and then coat them with chip crumbs.
7. Place the cauliflower popcorn on a baking tray and place it into the 180°C oven for 25 to 30 minutes or until the cauliflower has cooked completely.
8. Serve hot with the spicy mayonnaise sauce.
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