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Priyansh Parekh, Special to Gulf News
Articles from the author
Vegan pepper and chilli tofu stir fry
This meat-free dish is best served with hot rice
Cook time: 15m
Vegan crunchy cauliflower popcorn
Battered and fried cauliflower florets with a Indonesian sambal sauce
Cook time: 30m
Crispy vegan vegetable pancakes
A dairy and meat-free recipe with a tangy sauce
Cook time: 20m
Vegan garlic butter recipe
This versatile dairy-free recipe can be used to make garlic bread
World Vegan Day: Make this shawarma
A recipe that uses tofu meat, spices and a classic Tzatziki style dip
2m read
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