Prep 15 m
Cook 30m


    1 small cauliflower

    1/2 cup plain flour

    1/3 cup corn flour

    1/2 tbsp garlic powder

    1 tsp salt

    100 gms salted potato chips (store bought)


    For the sauce:

    4 tbsp vegan mayo

    1 tbsp sambal (Indonesian chilli sauce, store bought)

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Ingredient Substitution Guide


1. Cut the cauliflower into bite-sized florets.

2. Crush the chips into a chunky powder consistency.

3. Preheat oven to 180°C

4. In a bowl, mix plain flour, corn flour, garlic powder, and salt.

5. Add water a little bit at a time until you reach a pancake batter consistency.

6. Dip the florets into the batter and then coat them with chip crumbs.

7. Place the cauliflower popcorn on a baking tray and place it into the 180°C oven for 25 to 30 minutes or until the cauliflower has cooked completely.

8. Serve hot with the spicy mayonnaise sauce.

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