Recipe for Cardamom Biscuits

Name: Recipe for Cardamom Biscuits
Prep time: 15m
Cook time: 20m
Yield: Makes 32 biscuits

These crumbly cardamom biscuits go down a treat with a piping hot cup of tea

Cuisine:

Cook time:20m

Prep time:15m

Servings:Makes 32 biscuits

½ cup ghee

1 cup sifted self-raising flour

½ cup sifted gram flour

½ cup powdered sugar

 2 tsp freshly powdered cardamom seeds

½ tsp freshly powdered cinnamon

Garnish

1 tsp powdered pistachio nuts

1 tsp freshly powdered cardamom seeds

1. Preheat oven to Gas Mark 3/very moderate 170°C.

2. Combine ½ cup ghee with other ingredients (except garnish) by hand for 10 minutes.

3. Divide into 32 smooth balls. Roll well between two palms.

4. Place on non-stick baking tray with 6cm space between each. Press a little garnish on top.

5. Bake on upper rack for 20 minutes. Cool on wire rack. Keeps for a month in air-tight jar.

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