Here is a recipe for Israeli Salad
All it takes is 5 minutes to make this popular Israeli salad also known as salat katzutz (Hebrew for chopped salad)
| PREP TIME | 10 m |
|---|---|
| COOK TIME | |
| SERVES | 2 |
Ingredients
1 medium sized cucumber
1 fresh tomato
1 medium sized white onion
3 lettuce leaves
Lemon juice, olive oil, salt and black pepper, to taste
METHOD
1. Slice cucumber in length and dice it into small cubes
2. Chop white onion into small pieces
3. In a serving bowl add the chopped cucumber, tomato and onions.
4. Add 2 tbsp lemon juice
5. Add olive oil to taste
6. Add salt and black pepper to season, as per taste
7. Mix well.
8. Place cleaned lettuce leaves in the serving bowl and place the mixed salad over.
Note: Some people like chopped lettuce too, so you can add them chopped on the side of the salad.
Last updated on November 28, 2021 at 17:54