Chocolate Souffle
Light, bittersweet, and individually served, this airy dessert is great to impress any gathering
| PREP TIME | 10 m |
|---|---|
| COOK TIME | 11m |
| SERVES | 10 |
Ingredients
580gm 70 per cent chocolate
130gm butter
15 egg whites
130gm icing sugar
30gm sour cream
12 egg yolks
METHOD
1. Melt chocolate and butter together in a double boiler.
2. In a mixing bowl, whisk together egg white and sugar to make a meringue.
3. Mix sour cream and egg yolk in a separate bowl.
4. Now fold in all the ingredients together gently.
5. Place the mixture in 10 ramekins and bake in a preheated oven at 190°C for 11 minutes. Serve with ice cream.
Recipe courtesy: Yoann Grillet, Cafe Chic, Le Meridien, Dubai.
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