Chocolate Souffle

Name: Chocolate Souffle
Prep time: 10m
Cook time: 11m
Yield: 10
Cuisine: French

Light, bittersweet, and individually served, this airy dessert is great to impress any gathering

Cuisine:French

Cook time:11m

Prep time:10m

Servings:10

580gm 70 per cent chocolate

130gm butter

15 egg whites

130gm icing sugar

30gm sour cream

12 egg yolks

1. Melt chocolate and butter together in a double boiler.

2. In a mixing bowl, whisk together egg white and sugar to make a meringue.

3. Mix sour cream and egg yolk in a separate bowl.

4. Now fold in all the ingredients together gently.

5. Place the mixture in 10 ramekins and bake in a preheated oven at 190°C for 11 minutes. Serve with ice cream.

Recipe courtesy: Yoann Grillet, Cafe Chic, Le Meridien, Dubai.

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