Chilli pineapple topping for ice cream
Spicy pineapple syrup that covers silky vanilla ice cream... a tropical topping makes this an ideal summer dessert
| PREP TIME | 10 m |
|---|---|
| COOK TIME | 30m |
| SERVES | 6 |
Ingredients
300gm pineapple cubes
½ cups water
2-3 finger red chillies, minced
300gm castor sugar
6x2 scoops vanilla ice cream
For the garnish: freshly sliced pineapple and strawberry.
METHOD
1. Put the water, the pineapple and chillies and sugar in a pot and bring to the boil stirring until all the sugar is dissolved.
2. Reduce the temperature and let it simmer to allow to cook down to a syrup (for 15 minutes). Place the ice cream in ice cream bowl and add 2 tablespoons of chilli pineapple syrup mixture.
3. Garnish with a bird's eye chilli on the top and fruits.
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