Nutella inventor Francesco Rivella dies at 97

Dubai: Francesco Rivella, the chemist credited with creating Nutella, has passed away at the age of 97. He died on Friday, just days before the tenth anniversary of Ferrero founder Michele Ferrero's death.

Known as the "father of Nutella" in Italy, Rivella helped develop the world’s most iconic hazelnut spread.

Born in Barbaresco, Italy, he joined Ferrero in 1952, before the company became a global powerhouse. At 25, fresh from earning his degree in bromatological chemistry from Turin, Rivella worked in Ferrero's "chemistry room," where he played a key role in crafting groundbreaking products by studying raw materials and refining flavors.

According to The Sun, Rivella rose to senior management over the years, becoming Michele Ferrero's trusted right-hand man.

Journalist Gigi Padovani, in his book Mondo Nutella, recalled how the pair travelled the world to explore sweets with the goal of improving them, not copying them.

In addition to his work at Ferrero, Rivella served as president of the Order of Chemists of Piedmont. After retiring, he settled in Alba, where he pursued fruit farming and enjoyed the traditional ball game, pallapugno.

A widower, Rivella leaves behind three sons, a daughter, and seven grandchildren. His funeral will be held on February 17 in Alba, with his final resting place in Barbaresco.