Dining Out: Cellar rises to the occasion

Tas T. Budds enjoys imaginative dishes on an uncluttered menu in a restaurant just turning one

Last updated: July 23, 2019 | 22:46

1 MIN READ

Tas T. Budds enjoys imaginative dishes on an uncluttered menu in a restaurant just turning one

Aviation Club, Dubai
The Cellar

Carl van Wyk, the head chef of The Cellar, displays beef tenderloin served with mushrooms. ©Gulf News

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