Photos: The prized desert truffle of Kuwait – a rare delicacy with rich tradition

The desert truffle continues to be a symbol of Kuwait's rich culinary heritage

Last updated: March 25, 2025 | 15:22

Compiled by Devadasan K P, Chief Visual Editor

2 MIN READ

A rare and prized delicacy: The desert truffle, with its distinctive white or beige hue, is a treasured ingredient in Kuwaiti cuisine.

AFP

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The desert truffle's delicate flavour shines through when boiled with onions, making it a popular addition to traditional Kuwaiti dishes.

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A Bedouin tradition: The desert truffle is often paired with rice and meat, embodying Kuwait's rich culinary heritage.

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Scarcity adds to its allure: Limited production due to harsh environmental conditions makes the desert truffle a rare find.

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Ramadan luxury: The desert truffle plays a unique role in Iftar, elevating the meal with its unique and delicate taste.

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Despite its affordability compared to darker truffles, the desert truffle remains a sought-after treat in Kuwait's culinary world.

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A cultural delicacy, the desert truffle symbolizes the intersection of Kuwait's rich traditions and the resilience of its people.

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During the Islamic holy month of Ramadan, Kuwaiti markets are witnessing a surge in demand for truffles, especially the coveted Zubaidi variety, renowned for its rich flavour and intense aroma.

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