Recipe: Cornish crab salad

Serves 1

INGREDIENTS

100g Crab cannelloni prepared with real mayonnaise
60g Green bean
80g Finely diced potato salad
Cooked leek, half
1tbsp Tartar sauce (recipe below)
1tsp Green bean vinaigrette (recipe below)

PREPARATION

Place the leek and crab cannelloni onto a plate.

Mix the potatoes with the tartar sauce.
 
Adjust the seasoning and quenelle.

Dress the green beans with the vinaigrette and adjust the seasoning.

Place over the quenelle of potato salad and serve.

  
Tartar sauce  

INGREDIENTS
500ml Real mayonnaise
125g Diced (2mm) ghurkins
80g Finely chopped capers
1 bunch of fine chopped flat parsley

PREPARATION

Ensure all ingredients are finely chopped.

Mix the ingredients.

Reserve chilled, ready for when required.

  
Green bean vinaigrette  

Serving 600ml

INGREDIENTS

75ml Red wine vinegar 
1tsp salt
A good pinch of black pepper 
1tsp Dijon mustard
550ml Soft olive oil

PREPARATION

Dissolve the salt in the vinegar.

Grind in a good pinch of black pepper.

Add the mustard and mix well.

Add the olive oil.

Mix well.
 
Reserve until required.