Dubai Restaurant Week launched

Enterprising diners and foodies will be in their element during the inaugural Dubai Restaurant Week (February 25-March 5), with thirty of Dubai’s best restaurants offering bespoke, three-course set dining experiences at Dh189.

As part of Dubai Food Festival, restaurants headed by international and Michelin-starred chefs are on board, including Gordon Ramsay (Bread Street Kitchen), Atul Kochhar (Rang Mahal), Heinz Beck (Social), Vineet Bhatia (Ashiana) and Alfredo Russo (Vivaldi). Other gastronomic destinations include The Ivy, Thiptara, Rivington Grill, Social By Heinz Beck, The Croft, Alta Badia, Atelier M, and Boca. Menu highlights include Hawaiian tuna tartar with avocado and truffle juice at Atelier M; sea bass crudo with charred avocado, amori black garlic and corn chips at Sea Fu; and quail two ways with braised lentils and seasonal wild mushrooms at The Ivy.

Book now at roundmenu.com/drw. Set menu price does not include beverages or additional food orders. Bookings must be made for 7.30pm and 9.30pm only, for a minimum oftwo people. For more, go to dubaifoodfestival.com.