Gulf News Food Show's Huli Huli Chicken

For the chicken marinade:

500 gms boneless chicken thighs or breasts

150 gms guava puree

50 gms ketchup

30 gms rice vinegar

25 gms brown sugar

15 gms sriracha (adjust to taste)

10 gms Worcestershire sauce

5 gms onion powder

Salt to taste

For the passion fruit vinaigrette:

2 passion fruits (pulp)

10 gms fresh ginger, thinly sliced

20 gms honey

30 gms sweet syrup (or adjust based on sweetness preference)

50 gms neutral oil (such as canola or vegetable oil)

For the Slaw

200 gms cabbage, julienned

100 gms carrots, julienned

150 gms mango, diced

100 gms sea beans (or substitute with green beans)

Salt to taste

100 gms crunchy potatoes, fried, for added texture (optional)

Lettuce leaves for serving (optional)