Watch a step-by-step guide to making beef short rib Bibimbap

Dubai-based chef explains how to make this adaptation of the Korean recipe

Last updated:
2 MIN READ

Trust Koreans to turn a simple bowl of rice into something so spectacular that it becomes one of the first dishes you think of, when you think of Korean cuisine. I am talking about bibimbap - that colourful Korean rice dish with marinated beef, seasoned sautéed vegetables, kimchi, and the signature fried egg on top. Mix it all up for a delicious mix that makes for a wholesome balanced meal.

The chefs at Social House, a restaurant in Dubai Mall offering cuisines from around the world, adapted this recipe and gave it a Japanese twist. Instead of the traditionally used gochujang chilli paste and kimchi, they created a bibimbap recipe that uses a Java curry base and braised beef short ribs.

Ashok Lama, Chef de partie at Social House, explained how to recreate the recipe at home.

Ingredients
For 1 serving of Bibimbap:
For Java Curry Sauce:
For braising the beef (larger quanity to make in advance)
Method
To marinate the beef:
To braise the beef:
To make the rice mix

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