Step-by-step video guide to Vietnamese-style crispy cream dory fish Banh Mi

At first glance, the Vietnamese banh mi might look like an ordinary baguette, but don't be fooled. Unlike a French baguette, which has a tough crust and a chewier interior, banh mi has a thin and crispy crust and is soft and airy inside.

"If you visit Vietnam, you will notice that banh mi sandwiches are one of the most popular street foods there...," said Chef Trang Hoang, a Dubai-based Vietnamese expatriate who works as the Head Chef at Banh Mi and More, a restaurant serving Vietnamese fast food, in Dubai Hills Mall. 

She shared a step-by-step video guide to making a Vietnamese-style crispy cream dory fish banh mi sandwich.

How to make Banh Mi bread

Ingredients: