Spicy 'Meen thala curry' or Kerala fish head curry, in 15 minutes

Name: Spicy 'Meen thala curry' or Kerala fish head curry, in 15 minutes
Uploaded: 2024-01-02T09:00:59+04:00
Description: Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour

Last updated: January 02, 2024 | 09:00

Sobha Varghese, Special to Gulf News

2 MIN READ

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

Ingredients

Method

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Notes:

For the best flavour, it is recommended to use a clay pot for this recipe.

It is a spicy recipe. So add or reduce chilli powder according to your taste. You can substitute red chilli powder with Kashmiri chilli powder or paprika to bring down the heat.

Keep this curry closed for at least 30 minutes before serving, so the gravy absorbs all flavours.

Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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