Anas Thacharpadikkal

Grill & Thrill: Double cheeseburger for you to dig in

Name: Grill & Thrill: Double cheeseburger for you to dig in
Prep time: 35 minutes
Cook time: 15 minutes
Yield: Approx. 8 burgers
Cuisine: American

The perfectly grilled double cheeseburger, from the Weber Slate to your plate

A Gulf News Report

Cuisine:American

Cook time:15 minutes

Prep time:35 minutes

Servings:Approx. 8 burgers

To make the beef patties

• 1kg ground beef (80/20)

• 20g salt

• 5g black pepper

• 5g garlic powder (optional)

• 5g onion powder (optional)

• cheese

• cheddar slices

To make the buns and toppings

• 8 burger buns

• Lettuce

• Tomato

• Pickles

• Onion

To make the burger sauce (Optional)

• 150g mayonnaise

• 30g ketchup

• 20g mustard

• 20g pickle relish

• 5g vinegar or lemon juice

• a pinch of sugar & pepper

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Ingredient Substitution Guide

Method

Divide beef into 16 thin patties (60g-65g each).
Season lightly before cooking.
Grill or pan-fry over high heat for 2-3 minutes per side.
Add cheese during final 30 seconds.
Stack double patties and assemble burgers.

Grill & Thrill is a video series celebrating great food, open flames, and unforgettable outdoor cooking moments with renowned Arab pitmaster and chef Hattem Mattar. Powered by premium Weber grills in association of Jumbo Group, it captures the spirit of relaxed gatherings, shared meals, and the ultimate grilling experience.

Tell us more about your favourite dishes or recipes at food@gulfnews.com

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