Anas Thacharpadikkal

Grill & Thrill: Bring flavour to your table with tender and juicy quail

Name: Grill & Thrill: Bring flavour to your table with tender and juicy quail
Prep time: 2 hours
Cook time: 10-14 minutes
Yield: 6-8
Cuisine: Mediterranean

This show-stopping dish is easy to make, bursting with flavour, and sure to impress

A Gulf News Report

Cuisine:Mediterranean

Cook time:10-14 minutes

Prep time:2 hours

Servings:6-8

• 1kg quail (butterflied); about 6-8 quails

• 3 tbsp olive oil

• 2 tbsp lemon juice

• 4 cloves garlic

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp cumin

• ½ tsp coriander powder

• ½ tsp turmeric powder (optional)

• ½ tsp cinnamon or allspice powder

• 1 tbsp vinegar or pomegranate molasses (optional)

To serve

• 500g baby potatoes, boiled

• 1-2 medium onion, cut into rings

• Handful of parsley, chopped

• Handful of fresh pomegranate seeds

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Ingredient Substitution Guide

Combine all the ingredients to make the marinade.
Add the butterflied quails in the marinade, cover and set it aside for at least 2 hours so that the flavours penetrate the meat.
Grill over medium heat for 5–7 minutes per side, brushing with oil or the marinade, until the quails are golden, juicy and cooked through.
Serve with boiled and lightly smashed baby potatoes, chopped onion and parsley. Sprinkle a handful of fresh pomegranate seeds on top for a sweet-tart finish.

Grill & Thrill is a video series celebrating great food, open flames, and unforgettable outdoor cooking moments with renowned Arab pitmaster and chef Hattem Mattar. Powered by premium Weber grills in association of Jumbo Group, it captures the spirit of relaxed gatherings, shared meals, and the ultimate grilling experience.

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