Try this recipe for Iftar - Lemon Chicken

1. In a mixing bowl, combine all the ingredients for lemon mustard sauce together and blend to a smooth consistency. This will act as the marinade.

2. Marinate the chicken with lemon mustard sauce overnight.

3. Placing the chicken in a baking tray, cover it with butter paper and aluminum foil, and bake at 170 C for 30 minutes.

4. Uncover the chicken and finish roasting for an additional 20 minutes for a golden-brown colour.

5. In a large mixing bowl, pour in the Greek yoghurt.

6. Add in all the other tzatziki ingredients and mix well.

7. Store tzatziki in the chiller till use.

8. Slice the potatoes into even thin slices and marinate with the lemon dressing. And grill to order.

To assemble

1. Using a warm dinner plate, place a tablespoon of the lemon mustard sauce.

2. Place the grilled potatoes.

3. Top with the half-cut roasted chicken.

4. Serve with a side of Tzatziki and lemon wedge.

Recipe courtesy: Caya Restaurant, Dubai

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