Try this recipe for Fatet hummus

Name: Try this recipe for Fatet hummus
Prep time: 20m
Cook time: 5m
Yield: 1
Cuisine: Arabic

This creamy, pine nut concoction has the right tang due to garlicky chickpeas

Cuisine:Arabic

Cook time:5m

Prep time:20m

Servings:1

100gm chickpeas, boiled until soft

10gm garlic, crushed

2gm sumac

2gm white pepper

2gm cumin powder

salt to taste

10ml lemon juice

40ml tahini

5gm parsley, chopped

3gm coriander leaves, chopped

10gm toasted pita bread

10gm mixed capsicum

5gm pine nuts, toasted

10gm coriander, for garnish

30ml olive oil

1. Mix the chickpeas, garlic, spices, salt, lemon juice, tahini, herbs, pita and capsicum in a bowl.

2. Plate it and top with pine nuts and coriander. Drizzle olive oil and serve.

Recipe courtesy: Suhaib Mohammad Omar, Chef de Cuisine, Le Royal Meridien Abu Dhabi

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