Spicy Mexican carne asada tacos

1. Marinate flank steak overnight with lime juice, salt, pepper and meat seasoning.

2. Heat a frying pan on high. Add the steak to the pan and fry to your liking, but medium-rare gets the best taste out of these tacos – fry for about 4 minutes, flipping midway. Slice thinly.

3. To make the salsa, add a cup of water to the ingredients and blend for about one to two minutes.

4. Heat each tortilla for 30 seconds on a flat pan.

5. To assemble, plate the tacos, and load with steak slices, sliced onions and chopped coriander. Finish with a squeeze of fresh lime and some salsa.

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Note: This recipe was first published on May 5, 2021